CEO Mr. Essam Fakhriddin, featured in Hospitality News, shared his outlook and opinions about the dynamic and diverse region’s vibrant restaurant scene. As it is expanding at an impressive tempo across both mature and emerging destinations. Hospitality News interviewed eight business leaders who shared their thoughts on everything industry-related, from promising markets to the tech innovations, sustainability practices and experiential dining trends that restaurateurs cannot afford to ignore.
https://www.hospitalitynewsmag.com/restaurateurs-serve-up-the-dining/
