CEO Essam Fakhriddin featured in Jordan News, April 6th 2021 By: admin - Apr 19, 2021 “Restaurateur reflects on the year of COVID-19”, in the new publication, Jordan News, gave an over view about the general hardships of the past year from Mr. Fakhriddin’s perspective, as Chief Executive Officer of one the leading hospitality companies in Jordan, ATICO Fakhreldin Group. The challenges have surpassed anything he’s seen, although; “we’ve seen so […]
WALIMATico ATICO, new brand launched By: admin - Apr 19, 2021 ATICO Fakhreldin Group launches a new brand; WALIMATico. It is creatively designed to offer exceptional Arabic and international specials which include favored traditional spreads, fattat and sawani as well as delicious Italian, Chinese or Japanese salads, appetizers and meals with several dessert options, all made from the finest and freshest ingredients we maintain and continue […]
Outdoor terraces open welcome spring By: admin - Apr 19, 2021 Enjoy spring in our outdoor terraces and gardens at Fakhreldin, Ren Chai, Yoshi, Solaya Restaurant & Lounge and Kebab Express
Happy Mother’s Day By: admin - Mar 19, 2021 Exceptional family meals to pamper your special ones with!
Vinaigrette, AlQasr Metropole Hotel, All You Can Eat Sushi By: admin - Mar 19, 2021 Vinaigrette, in AlQasr Metropole Hotel, All You Can Eat Sushi every Sunday and Tuesday from 1 p.m. – 4 p.m.
Fakhreldin featured in ‘Farm to Fork’ article in The National UAE By: admin - Mar 08, 2021 Fakhreldin Restaurant featured in “Farm to Fork: How a new project will help tourists eat their way around Jordan”. Jordan is hoping to welcome its first crop of culinary tourists this year, and introduce them to local food; farmers, chefs and restaurants that use locally sourced ingredients. https://www.thenationalnews.com/lifestyle/food/farm-to-fork-how-a-new-project-will-help-tourists-eat-their-way-around-jordan-1.1176166
