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News

Home News

Ramadan Mubarak from all of us

By: admin - Apr 19, 2021

Ramadan Mubarak from all of us

CEO Essam Fakhriddin featured in Jordan News, April 6th 2021

By: admin - Apr 19, 2021

“Restaurateur reflects on the year of COVID-19”, in the new publication, Jordan News, gave an over view about the general hardships of the past year from Mr. Fakhriddin’s perspective, as Chief Executive Officer of one the leading hospitality companies in Jordan, ATICO Fakhreldin Group. The challenges have surpassed anything he’s seen, although; “we’ve seen so […]

WALIMATico ATICO, new brand launched

By: admin - Apr 19, 2021

ATICO Fakhreldin Group launches a new brand; WALIMATico. It is creatively designed to offer exceptional Arabic and international specials which include favored traditional spreads, fattat and sawani as well as delicious Italian, Chinese or Japanese salads, appetizers and meals with several dessert options, all made from the finest and freshest ingredients we maintain and continue […]

Outdoor terraces open welcome spring

By: admin - Apr 19, 2021

Enjoy spring in our outdoor terraces and gardens at Fakhreldin, Ren Chai, Yoshi, Solaya Restaurant & Lounge and Kebab Express  

Happy Mother’s Day

By: admin - Mar 19, 2021

Exceptional family meals to pamper your special ones with!

Vinaigrette, AlQasr Metropole Hotel, All You Can Eat Sushi

By: admin - Mar 19, 2021

Vinaigrette, in AlQasr Metropole Hotel, All You Can Eat Sushi every Sunday and Tuesday from 1 p.m. – 4 p.m.

Solaya Business Lunch 25JD weekdays 1 p.m. – 5 p.m.

By: admin - Mar 19, 2021

Kebab Express Sweifieh Terrace welcomes spring

By: admin - Mar 19, 2021

Celebrating International Women’s Day, March 8th

By: admin - Mar 08, 2021

Fakhreldin featured in ‘Farm to Fork’ article in The National UAE

By: admin - Mar 08, 2021

Fakhreldin Restaurant featured in “Farm to Fork: How a new project will help tourists eat their way around Jordan”. Jordan is hoping to welcome its first crop of culinary tourists this year, and introduce them to local food; farmers, chefs and restaurants that use locally sourced ingredients. https://www.thenationalnews.com/lifestyle/food/farm-to-fork-how-a-new-project-will-help-tourists-eat-their-way-around-jordan-1.1176166

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