ATICO Fakhreldin Group

ATICO Fakhreldin Group
Established in 1991, ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management. Since its inception (the acquisition and redevelopment of what is now a world-class boutique hotel) ATICO Fakhreldin Group has expanded its reach and core business to encompass over 10 leading restaurants, cafés and pubs, offering international cuisines, a catering service, and an events management company, in Jordan and the Middle East. ATICO Fakhreldin Group has become renowned for its dedication, innovation, trend setting and provision of the highest standards in the hospitality sector. • AlQasr Metropole Hotel • Amigo • Copas Central • Fakhreldin • Kebab Express • The Nub • The Qyard • Ren Chai • Trattoria • Vinaigrette • Wild Jordan Center • Yoshi • Amra Barcelona • Misk Al Bahar • Taboula
AlQasr Metropole Hotel
AlQasr Metropole Hotel is a charming four star boutique hotel with 66 rooms that are completely smoke-free and a breathtaking view of the capital Amman. AlQasr Metropole Hotel boasts its dedication to provide services that are not only personable but also provide affordable 5 star hotel services. The hotel is notorious for its great outlets, which are considered to be Jordan’s most popular.
Amigo
Amigo is a hip pub decorated with a stylish mood, nestled away in one the old streets of Amman. It is a perfect hang out to share drinks, enjoy good food and listen to either original rock or funky tunes with an option to play a game of pool. The menu includes a wide range of Arabic mezza, well-known burgers and Tex-Mex varieties offered at affordable prices. A small patio in front of the pub operates during fair weather.
Copas Central
Copas Central is nestled away in the old neighbourhood of the first circle of Amman, Copas Central enjoys a unique atmosphere. It has a Latin inspired warm and laid-back feel to it with funky and hip music. The large bar offers fresh cocktails and drinks and a varied Mediterranean tapas menu with nearby high tables and stools. The distinctive Martinique wallpaper overlooks the outdoor terrace. The terrace is open during fair weather and is decorated by a huge pomelo tree and a quaint seating area.
Fakhreldin
Fakhreldin is a leading Levantine restaurant in Amman which specializes in genuine Lebanese cuisine, offering a wide range menu with exceptional service. The vast menu includes various oriental mezza, meats and fresh fish and several delicious desserts. A choice of flavored hubbly bubbly is also available. Summer nights at Fakhreldin are accommodated outdoors, in a lush open air garden. It has a non-smoking area.
Kebab Express
Kebab Express, an Arabic fast food outlet with a vibrant feel and delicious healthy food is a true manifestation that fast food can be healthy. Its menu offers over forty items varying from cold and hot starters, cold and hot sandwiches, hot grills and dessert. The menu’s diversity has been carefully selected from Fakhreldin Restaurant’s popular items and guarantees the same high standards and quality to suit all tastes. Kebab Express is located in Sweifieyh, City Mall’s food court and TAJ lifestyle center in Abdoun.
The Nub
Set in a location with a diverse history where you’ve made some great memories, The Nub is now the place for you to make some new ones. If you’ve ever dreamed of having your own ideal space where you can gather your buds and enjoy some chugs and grubs or better yet imagine your best friend, but in the form of a pub, that’s The Nub. Any beverage you can imagine is complimented by a food menu that has taken all your old favorites and brought them into the 21st century with delicious twists, we call it spontaneous comfort food. The sleek bar seems like it goes on for miles, but that’s what you need when all your friends are getting together and you’re surrounded by the best music both old and new to always keep the vibe just right.
The Qyard
The Qyard is annexed to AlQasr Metropole Hotel and is a spacious outdoor venue based on various annual themes celebrating spring and summer seasons. The Qyard has a laid back and entertaining atmosphere with private lounges on a grass area and tables on a paved area. The Qyard offers light dishes, various drinks and hubbly bubbly which can be enjoyed while listening to various tunes. Huge screens are erected, for broadcasting great and exciting games and it is also available for special events and occasions.
Ren Chai
Ren Chai is a fine dining Chinese restaurant set in an atmosphere that emphasizes elements of nature and contemporary design with seating areas that overlook a refined Asian styled garden. Ren Chai offers a large menu of Cantonese specialties and Szechwan delicacies such as lobster, shark fin and abalone which may be served with either Chinese cocktails, tea assortments or a selection of other drinks. Summer nights at are accommodated outdoors, in an open air comparably Asian garden.
Trattoria
Trattoria is an Italian restaurant at AlQasr Metropole Hotel, with a contemporary atmosphere. It is famous for its homemade pastas, pizzas (with many creative toppings to suite many tastes), and fish and succulent meat dishes besides a wide variety of old and new world wines. Trattoria’s attractive terrace operates during the summer season. It has a non-smoking section.
Vinaigrette
Vinaigrette enjoys a spectacular view of Amman. Situated on the 7th floor of AlQasr Metropole Hotel, it has a panoramic view with a warm and slick décor. The walls are fitted with natural wood creating a stylish contemporary “lodge” feeling, with decorative giant bamboo sticks dangling from the ceiling to generate warmth. Vinaigrette has a live Sushi station with adjoining bars to seat guests. The menu also includes international dishes and delicacies with a wide selection of salads. It has a non-smoking section.
Wild Jordan Center
The Wild Jordan Center, which has a magnificent location overlooking the old city of Amman, the Citadel and the huge Jordanian flag, is owned by the Royal Society for the Conservation of Nature and operated by ATICO Fakhreldin Group, a Jordanian holding company operating in multi-service hospitality management. ATICO Fakhreldin Group and RSCN have formed a strong partnership between them and have become role models in their relationship, underlining the importance of such an alliance between the private sector and non-government organizations, in order to tackle possible new modes of engagement in their quest to have a positive impact on justice, peace and sustainable local development.
Yoshi
Yoshi is a contemporary casual and relaxed all day Asian dining experience for all occasions with a beautiful interior comprised of wood paneled walls, banquet seating, fine art, contemporary fireplace, wood decked summer terrace and brass and bamboo fittings. The dining experience is complimented by freshly prepared Asian food with light Dim Sum, authentic tepanyaki and Asian platters, with delicately prepared sushi are created live at the Sushi bar where seating is available. Yoshi is a relaxing place to have a business lunch, afternoon Japanese tea on the terrace or just to meet friends for some light bites.
Amra Barcelona - Sister Outlet
Undoubtedly Barcelona is one of the most beautiful cities in the world! It is the most visited metropolis of Spain and features a unique harmony between tradition and modernity. Its world-known attractions make Barcelona cosmopolitan, hospitable and seductive. Catalan Modernism is surely one of its main attractions. Gaudí, genius and father of modernism, bequeathed Barcelona a large collection of buildings you should definitely visit on your trip to Barcelona. La Sagrada Familia, Parc Güell and La Pedrera are true must-sees in Barcelona. In addition to these we suggest alternative leisure activities in Barcelona.
Misk Al Bahar - Sister Outlet
Misk Al Bahar is a casual dining Lebanese seafood restaurant at the Marina Walk that has a stylish interior, with tasteful nautical flourishes and open industrious kitchen overlooking the dinning area. The outdoor terrace makes the restaurant special overlooking the prominent boat filled Marina and its magnificent skyline. The restaurant stands out at the Marina Walk and is a destination, setting the standard for Lebanese food in Dubai while serving fresh and high quality dishes, with superior hospitality and attentive service.
Taboula - Sister Outlet
Taboula is a sister outlet, situated in Cairo, Egypt, and is a smaller version of the restaurant Fakhr El Din (Amman). It offers a wide variety of Lebanese mezza, hot dishes and some Egyptian specialties, set in a smart casual atmosphere. Currently there are five branches in Cairo. Garden City, 1 Latin America St. Heliopolis, 2 Mostafa Mokhtar St. Mohandesen, 22 Abdel Hamid Lotfy St. Zamalek, 14 Taha Hussien St. Sheikh Zayed, American Plaza .

Principle Activities

Includes investment and operation of hotels and resorts both under franchise agreements and with ATICO Fakhreldin Group’s own development plans. Operating and managing either free standing specialty restaurants, cafés and bars or within existing projects e.g. malls, hotels, resorts. Operating and managing bars, clubs, cafés and entertainment spots with varied themes. Complete event management, which includes creating and designing set–ups with the provision of entertainment. Sponsoring various artists and bands in the Middle East and Europe.

Philosophy

To maintain an outstanding reputation as one of the regions most respected hospitality management companies and to constantly provide first-rate hospitality services in Jordan, the West Bank and Cairo and aim to reach further into the Middle East. We are dedicated to creativity and are driven by an obligation to introduce novel and innovative concepts with creative designs while providing quality with unmatched brands and services to a diverse market. Within the realm of an engaging and supportive team, we feel confident, capable, and empowered to implement integrity and passion into everything they offer. We are strong advocates of giving back to the community, by adopting several projects, which support varied initiatives with impaired conditions.

Vision

To maintain being the premier hospitality and gastronomy group and brand of choice and to continue to grow locally, regionally and internationally.

Mission

To continuously offer our loyal guests impeccable hospitality and culinary experiences by providing avant-garde concepts and designs, superb service and exceptional food quality conveyed with love and passion.

Brands

Amra Barcelona Hotel
Sister Outlet

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Board Members

In 2013 Foursan Group, a leading Middle Eastern private equity firm, acquired through its fund Foursan Capital Partners a 37% stake in ATICO—Fakhreldin Group. This merge took place in order to leverage their expertise to continue to expand product offerings.

Marwan Fakhriddin

Chairman

Mr. Marwan Fakhriddin began his career in the retail business in 1954 in Kuwait. His business flourished over the years and he developed several franchises of high-end fashion lines. In the mid 1980s Mr. Fakhriddin bought shares of a hotel in Amman called Al Qasr, which is what is now AlQasr Metropole Hotel, a recognized boutique hotel. The Hotel became completely managed and owned by the Fakhriddin family by 1990. In 1991 ATICO Fakhreldin Group was established as a Jordanian company operating in multi-service hospitality management.

Marwan Fakhriddin

Chairman

Essam Fakhriddin

Vice Chairman / CEO

BA in Business, Graduate Degree in Marketing & HR and a degree in Hotel Management from the American Hotel Association; 25 years experience in the hospitality industry. Mr. Fakhriddin develops ATICO’s mission, vision, philosophy, and identifies strategies on the corporate level.

Essam Fakhriddin

Vice Chairman / CEO

Azzam Fakhriddin

Secretary of Board / COO

BA in Economics, Graduate Degree in Hotel & Restaurant Management; 25 years experience in the hospitality industry. Mr. Fakhriddin manages the group in terms of strategy formulation, identifying objectives, budgets, and implementing programs on the business & corporate level.

Azzam Fakhriddin

Secretary of Board / COO

Nashat Masri

Board Member

Mr. Masri has a Masters of Public Policy from the Harvard Kennedy School, and a Bachelors of Arts in Economics from Harvard University. Mr. Masri is the founder and partner of Foursan Group. Mr. Masri previously worked at J.P. Morgan as the Vice President in the Investment Banking Group, with a focus on financial institutions. His experience includes mergers, acquisitions and advisory assignments in the US, Europe and Latin America.

Nashat Masri

Board Member

Shahm Al-Wir

Board Member

Mr. Al-Wir has a Juris Doctorate in Law from the University of Virginia School of Law and a Bachelors of Arts in Government, magna cum laude, from Harvard University. Mr. Al-Wir is a partner of Foursan Group and prior to joining Foursan, Mr. Al-Wir worked with Debevoise & Plimpton in New York, a leading global law firm.

Shahm Al-Wir

Board Member

OUR TEAM PLAYERSRELIABLE. DEPENDABLE. COMMITTED. DRIVEN. CONFIDENT

Abeer Fakhriddin

Director of Communications & CSR

BA in Business Administration. Responsible for all corporate social activities, charities, contribution to the community and other activities in connection with non-profit organizations. Manages all event organization and is responsible for the production of events from conception through to completion.

Abeer Fakhriddin

Director of Communications & CSR

Ousama Fakhriddin

Corporate Purchasing Manager

BA in Commerce with over 45 years experience in auditing, sales and export. Manages all purchase related issues and is primarily responsible for sourcing the highest quality merchandise at the lowest possible purchase cost. The evaluation of suppliers based on cost, quality, service, availability, reliability, and selection variety is part of the Purchasing Manager’s role.

Ousama Fakhriddin

Corporate Purchasing Manager

Carlos Tomaleh

Corporate IT Manager

BA Computer Science from Princess Sumaya College (Royal Scientific Society), Microsoft Certified Systems Engineer (MCSE), Information Technology Infrastructure Library (ITIL) expert. Experience as a senior programmer in both the Arab world and in the USA. In charge of all the information technology at ATICO Fakhreldin Group, including managing the IT department, servers and network administrators.

Carlos Tomaleh

Corporate IT Manager

Ismail Al-Zik

Corporate Financial Controller

B.A. in Business Administration & Accounting with over 28 years in hospitality. Mr. AlZiq is responsible for ATICO Fakhreldin Group’s tax, auditing, and accounting. Within his role Mr. AlZiq manages the financial resources of ATICO Fakhreldin Group in terms of cost, credit, income, and all other financial aspects on the corporate & business levels. Mr. AlZiq` assesses management procedures, financial and information systems and internal records to ensure accuracy and adequacy. His main duties are to manage accounting and monitor internal controls.

Ismail Al-Zik

Corporate Financial Controller

Maher Al-Qaisi

F&B Operations Manager

Maher has been part of ATICO Fakhreldin Group for 25 years, gaining experience and excelling in his field. His current post encompasses managing the operational area in such a manner that customer satisfaction and budgeted profit margins are achieved and that a good company image is projected, thus ensuring continued growth.

Maher Al-Qaisi

F&B Operations Manager

MOHAMMED AWAD

Corporate HR Director

MBA in HR Management (RPL), Graduate Certificate in HR Management and BA in Law. Mr. Mohammed Awad has over 18 years of experience in Human Resources and Organizational Effectiveness Management in the hospitality industry, FMCGs and manufacturing in large-scale multi-site multinational organizations. Mr. Awad and his team are set out to introduce and embed Corporate Human Resource strategies and processes by providing professional guidance to add value to the business.

MOHAMMED AWAD

Corporate HR Director

AMJAD BAHJAT

Assistant Food & Beverage Manager

Mr. Amjad Bahjat graduated with a degree in Hotel Management and, over the past 29 years, has had an extensive career working in various hotels, restaurants and bars. Mr. Bahjat joined ATICO Fakhreldin Group in 2001 and over the years has grown within the organization while gaining experience and diverse skills in the food and beverage field. Currently Mr. Bahjat, as Assistant F&B Manager – Beverage, is responsible for all beverage operations within the organization, including supplier relationship management, training, and promotions. Mr. Bahjat also acts in a traditional operation role covering gap requirements for ATICO’s various outlets.

AMJAD BAHJAT

Assistant Food & Beverage Manager

Fadi Bazian

Hotel Manager

Diploma in Hotel Management with over 15 years of experience in various fields within the hospitality sector including a strong concentration in sales. As the Hotel Manager Mr. Bazian is responsible for the management of the staff and the business aspects of AlQasr Metropole Hotel. This entails maintaining the standards of the Hotel’s facilities, creating exceptional guest satisfaction, and monitoring all customer services. It also includes marketing, sales and revenue management with a strong involvement in financial accounting and purchasing. Mr. Bazian is also supported by other heads of departments who help in the course of managing the Hotel.

Fadi Bazian

Hotel Manager

YOUSEF IQLEIM

Executive Chef

Chef Yousef Iqleim has a Professional Culinary Diploma and has worked extensively over the past 17 years in various hospitality sectors in England and Bahrain including restaurants, resorts and hotels. Chef Yousef was involved in various shows on Bahraini TV for five consecutive years and produced two. As Executive Chef, Chef Yousef is involved in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory, following budgets, reports to head offices as well as other administrative tasks. Chef Yousef is currently in charge of AlQasr Metropole Hotel and its outlets, Wild Jordan Center, Copas Central, Amigo and the Central Kitchen.

YOUSEF IQLEIM

Executive Chef

MOHAMMAD TAFESH

Catering Manager

Mr. Mohammad Tafesh holds a Hotel Management Degree and has over 20 years of experience in Food & Beverage Management, including being a key operator of various restaurants and international cuisines. His work has entailed understanding the targeted customers, various trends within the food and beverage sector and adjusting menus within budgetary constraints while trying to maximize restaurant revenues. Currently, Mr. Tafesh is responsible for planning, administering and supervising ATICO’s catering operations and services.

MOHAMMAD TAFESH

Catering Manager

HEBA ABU KOASH

Corporate Marketing Director

Ms. Heba Abu Koash has over 9 years of experience in Marketing, with a Master’s Degree in International Marketing Management and specializes in Business-to-Government markets, Business-to-Customer and Business-to-Business. As a Corporate Marketing Director Ms. Abu Koash will be responsible for planning and implementing marketing and product development programs by ensuring effective Brand Management, Graphic Design, Customer Relations Management and Social Media presence. Welcome, it’s great to have you back!

HEBA ABU KOASH

Corporate Marketing Director

Rania Wadi

Customer Relations Manager

Ms. Wadi has a B.A in Press and Media Preparation with over 15 years in the hospitality industry as well as in guest relations’ management. Currently her responsibilities include planning and delivering customer relations strategies across the company while managing customer retention, loyalty and satisfaction which includes overseeing direct communications with customers. The ATICO Jewel Program is also part of her responsibility.

Rania Wadi

Customer Relations Manager

Services

Events

For more than 15 years, ATICO Fakhreldin Group has specialized in corporate entertainment, hospitality & event management. Our experienced team can arrange every aspect of an event from the venue to personalized desserts and giveaways to the catering. Over the years, ATICO has also participated in the planning and execution of some of the largest events, festivals and concerts in Jordan. At ATICO, we pride ourselves on offering unique and unforgettable experiences.

For more information contact our sales office: Phone: ++9626 5666140 ext 6 Cell: ++962 799926544

Catering

ATICO Fakhreldin Group offers full fledged catering services. Our team is creative and passionate about food in all of its forms! In a world of preset menus and limited options ATICO stands out, offering completely customized and personalized menus for any event from our various cuisines that include Middle Eastern, Japanese, Chinese, Italian, continental, Mediterranean, and more. We will work with you in order to provide an artisanal experience that engages the senses. Our catering consists of a variety of cuisines supported by the latest equipment, facilities and professional services. ATICO Fakhreldin Group continues to develop its catering department and is adamant that its clients’ preferences are fulfilled by offering a spectrum of catering solutions that suit all requirements and tastes.

For more information contact our sales office: Phone: ++9626 5666140 ext 6 Cell: +962 79 65 75 191

Delivery

ATICO to go…we bring our restaurants to you!

Sit back and relax as your favorite restaurant’s cuisine is delivered to you hot and fresh. ATICO to go menu offers a wide variety of cuisines including Arabic, Italian, Mediterranean, Japanese, Chinese, Vegetarian and much more. We are dedicated to providing convenient service with an affordable delivery fee. We operate daily from 1pm-11pm, to areas within Amman Municipality. ATICO Jewels Platinum Credit Card holders can collect Jewels on all delivery orders, . For more information contact us: +962 79 7711177

HOSPITALITY

CULINARY

CREATIVITY

AVANT-GARDE