Principle Activities

Includes investment and operation of hotels and resorts both under franchise agreements and with ATICO Fakhreldin Group’s own development plans. Operating and managing either free standing specialty restaurants, cafés and bars or within existing projects e.g. malls, hotels, resorts. Operating and managing bars, clubs, cafés and entertainment spots with varied themes. Complete event management, which includes creating and designing set–ups with the provision of entertainment. Sponsoring various artists and bands in the Middle East and Europe.

Philosophy

To maintain an outstanding reputation as one of the regions most respected hospitality management companies and to constantly provide first-rate hospitality services in Jordan, the West Bank and Cairo and aim to reach further into the Middle East. We are dedicated to creativity and are driven by an obligation to introduce novel and innovative concepts with creative designs while providing quality with unmatched brands and services to a diverse market.  Within the realm of an engaging and supportive team, we feel confident, capable, and empowered to implement integrity and passion into everything they offer.  We are strong advocates of giving back to the community, by adopting several projects, which support varied initiatives with impaired conditions.

Vision

Established by being the premier hospitality management company and a brand of choice, not only locally but within the region. We continuously strive to raise standards for dining and entertainment in order to reshape the perception of the Jordanian and Middle Eastern hospitality industry.  We maintain our strategies with our consistency to provide unique and novel concepts and designs by expanding our brands and services, client base, and our position as a market leader locally and within the region.

Brands

OUR TEAM PLAYERSRELIABLE. DEPENDABLE. COMMITTED. DRIVEN. CONFIDENT

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Essam Fakhriddin
Co-founder/CEO

BA in Business, Graduate Degree in Marketing & HR and a degree in Hotel Management from the American Hotel Association; 25 years experience in the hospitality industry. Mr. Fakhriddin develops ATICO’s mission, vision, philosophy, and identifies strategies on the corporate level.

Essam Fakhriddin
Co-founder/CEO
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Azzam Fakhriddin
Co-founder/COO

BA in Economics, Graduate Degree in Hotel & Restaurant Management; 25 years experience in the hospitality industry. Mr. Fakhriddin manages the group in terms of strategy formulation, identifying objectives, budgets, and implementing programs on the business & corporate level.

Azzam Fakhriddin
Co-founder/COO
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Abeer Fakhriddin
Director of Communications & CSR

BA in Business Administration. Responsible for all corporate social activities, charities, contribution to the community and other activities in connection with non-profit organizations. Manages all event organization and is responsible for the production of events from conception through to completion.

Abeer Fakhriddin
Director of Communications & CSR
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Ousama Fakhriddin
Corporate Purchasing Manager

BA in Commerce with over 45 years experience in auditing, sales and export. Manages all purchase related issues and is primarily responsible for sourcing the highest quality merchandise at the lowest possible purchase cost. The evaluation of suppliers based on cost, quality, service, availability, reliability, and selection variety is part of the Purchasing Manager’s role.

Ousama Fakhriddin
Corporate Purchasing Manager
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Carlos Tomaleh
Corporate IT Manager

BA Computer Science from Princess Sumaya College (Royal Scientific Society), Microsoft Certified Systems Engineer (MCSE), Information Technology Infrastructure Library (ITIL) expert. Experience as a senior programmer in both the Arab world and in the USA. In charge of all the information technology at ATICO Fakhreldin Group, including managing the IT department, servers and network administrators.

Carlos Tomaleh
Corporate IT Manager
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Ismail Al-Zik
Corporate Financial Controller

B.A. in Business Administration & Accounting with over 28 years in hospitality. Mr. AlZiq is responsible for ATICO Fakhreldin Group’s tax, auditing, and accounting. Within his role Mr. AlZiq manages the financial resources of ATICO Fakhreldin Group in terms of cost, credit, income, and all other financial aspects on the corporate & business levels. Mr. AlZiq` assesses management procedures, financial and information systems and internal records to ensure accuracy and adequacy. His main duties are to manage accounting and monitor internal controls.

Ismail Al-Zik
Corporate Financial Controller
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Maher Al-Qaisi
F&B Operations Manager

Maher has been part of ATICO Fakhreldin Group for 25 years, gaining experience and excelling in his field. His current post encompasses managing the operational area in such a manner that customer satisfaction and budgeted profit margins are achieved and that a good company image is projected, thus ensuring continued growth.

Maher Al-Qaisi
F&B Operations Manager
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MOHAMMED AWAD
Corporate HR Director

MBA in HR Management (RPL), Graduate Certificate in HR Management and BA in Law. Mr. Mohammed Awad has over 18 years of experience in Human Resources and Organizational Effectiveness Management in the hospitality industry, FMCGs and manufacturing in large-scale multi-site multinational organizations. Mr. Awad and his team are set out to introduce and embed Corporate Human Resource strategies and processes by providing professional guidance to add value to the business.

MOHAMMED AWAD
Corporate HR Director
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AMJAD BAHJAT
Assistant Food & Beverage Manager

Mr. Amjad Bahjat graduated with a degree in Hotel Management and, over the past 29 years, has had an extensive career working in various hotels, restaurants and bars. Mr. Bahjat joined ATICO Fakhreldin Group in 2001 and over the years has grown within the organization while gaining experience and diverse skills in the food and beverage field. Currently Mr. Bahjat, as Assistant F&B Manager – Beverage, is responsible for all beverage operations within the organization, including supplier relationship management, training, and promotions. Mr. Bahjat also acts in a traditional operation role covering gap requirements for ATICO’s various outlets.

AMJAD BAHJAT
Assistant Food & Beverage Manager
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Fadi Bazian
Hotel Manager

Diploma in Hotel Management with over 15 years of experience in various fields within the hospitality sector including a strong concentration in sales. As the Hotel Manager Mr. Bazian is responsible for the management of the staff and the business aspects of AlQasr Metropole Hotel. This entails maintaining the standards of the Hotel’s facilities, creating exceptional guest satisfaction, and monitoring all customer services. It also includes marketing, sales and revenue management with a strong involvement in financial accounting and purchasing. Mr. Bazian is also supported by other heads of departments who help in the course of managing the Hotel.

Fadi Bazian
Hotel Manager
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YOUSEF IQLEIM
Executive Chef

Chef Yousef Iqleim has a Professional Culinary Diploma and has worked extensively over the past 17 years in various hospitality sectors in England and Bahrain including restaurants, resorts and hotels. Chef Yousef was involved in various shows on Bahraini TV for five consecutive years and produced two. As Executive Chef, Chef Yousef is involved in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory, following budgets, reports to head offices as well as other administrative tasks. Chef Yousef is currently in charge of AlQasr Metropole Hotel and its outlets, Wild Jordan Center, Copas Central, Amigo and the Central Kitchen.

YOUSEF IQLEIM
Executive Chef
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MOHAMMAD TAFESH
Catering Manager

Mr. Mohammad Tafesh holds a Hotel Management Degree and has over 20 years of experience in Food & Beverage Management, including being a key operator of various restaurants and international cuisines. His work has entailed understanding the targeted customers, various trends within the food and beverage sector and adjusting menus within budgetary constraints while trying to maximize restaurant revenues. Currently, Mr. Tafesh is responsible for planning, administering and supervising ATICO’s catering operations and services.

MOHAMMAD TAFESH
Catering Manager
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HEBA ABU KOASH
Corporate Marketing Director

Ms. Heba Abu Koash has over 9 years of experience in Marketing, with a Master’s Degree in International Marketing Management and specializes in Business-to-Government markets, Business-to-Customer and Business-to-Business. As a Corporate Marketing Director Ms. Abu Koash will be responsible for planning and implementing marketing and product development programs by ensuring effective Brand Management, Graphic Design, Customer Relations Management and Social Media presence. Welcome, it’s great to have you back!

HEBA ABU KOASH
Corporate Marketing Director
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HOOR TABARI
Corporate PR & Communications Manager

Ms. Hoor Tabari has an MBA in Marketing and has over 8 years of experience in marketing and advertising. As a Corporate Public Relations and Communications Manager she is now in charge of all internal and external communication fields. Internally, Ms. Tabari will be involved in increasing employee awareness and promote productivity. Externally, Ms. Tabari will communicate and present the image of ATICO Fakhreldin Group with the media. We’re looking forward to all the NEWNESS!

HOOR TABARI
Corporate PR & Communications Manager

Services

 Events

For more than 15 years, ATICO Fakhreldin Group has specialized in corporate entertainment, hospitality & event management. Our experienced team can arrange every aspect of an event from the venue to personalized desserts and giveaways to the catering. Over the years, ATICO has also participated in the planning and execution of some of the largest events, festivals and concerts in Jordan. At ATICO, we pride ourselves on offering unique and unforgettable experiences.

For more information contact our sales office: Phone: ++9626 5666140 ext 6 Cell: ++962 799926544

Catering

ATICO Fakhreldin Group offers full fledged catering services. Our team is creative and passionate about food in all of its forms! In a world of preset menus and limited options ATICO stands out, offering completely customized and personalized menus for any event from our various cuisines that include Middle Eastern, Japanese, Chinese, Italian, continental, Mediterranean, and more. We will work with you in order to provide an artisanal experience that engages the senses. Our catering consists of a variety of cuisines supported by the latest equipment, facilities and professional services. ATICO Fakhreldin Group continues to develop its catering department and is adamant that its clients’ preferences are fulfilled by offering a spectrum of catering solutions that suit all requirements and tastes.

For more information contact our sales office: Phone: ++9626 5666140 ext 6 Cell: +962 79 65 75 191

Delivery

ATICO to go…we bring our restaurants to you!

Sit back and relax as your favorite restaurant’s cuisine is delivered to you hot and fresh. ATICO to go menu offers a wide variety of cuisines including Arabic, Italian, Mediterranean, Japanese, Chinese, Vegetarian and much more. We are dedicated to providing convenient service with an affordable delivery fee. We operate daily from 1pm-11pm, to areas within Amman Municipality. ATICO Jewels Platinum Credit Card holders can collect Jewels on all delivery orders, . For more information contact us: +962 79 7711177