ATICO Cooking Experience; Chef Mustafa, from Fakhreldin presents how to prepare Kubbeh Nayeh By: admin - May 05, 2020
ATICO Cooking Experience; Chef Giorgio, from Solaya Restaurant & Lounge, presents Vegetarian Rigatoni By: admin - May 05, 2020
ATICO Fakhreldin Group launches new Reserve & Order Food Application, with an on line delivery services, for the time being, from Fakhreldin, Kebab Express, Ren Chai, Yoshi, Trattoria and Vinaigrette By: admin - May 05, 2020
ATICO Fakhreldin Group launches its Ramadan initiative with the Haraketna Baraketna campaign and SANA for special needs By: admin - May 05, 2020 In line with its constant strive to help the less fortunate, ATICO Fakhreldin Group vouched to donate a parcel filled with over twenty essentials including rice, flour, chick peas, sardines, pasta… suitable for five people for every tag and share on social media platforms and to SANA selected families with special need children who need […]
ATICO Cooking Experience; Chef Ali, from Vinaigrette, AlQasr Metropole Hotel, presents how to prepare Escalope Milanese By: admin - Apr 20, 2020
ATICO Cooking Experience; Chef Mustafa presents how to prepare Kebab Khushkhash By: admin - Apr 20, 2020
ATICO Cooking Experience; Ms. Gedeon, Wild Jordan Center Manager presents how to make a Cinnamon Mocha Smoothie By: admin - Apr 20, 2020
ATICO Cooking Experience; Chef Mustafa, from Fakhreldin presents how to prepare Muhamara 20 Apr2020 Comments are Closed Like thisUncategorized admin Read more