In collaboration with Emirates Culinary Guild, and the support of Saudi Arabian Chefs’ Association, Qatar Culinary Professional, Jordan Restaurant Association and The Jordanian Chefs Association TUTTO FOOD and HostMilano organize a journey from Riyadh, Dubai, Amman to Milan discovering the best dates culinary creations. The competition that rewards the most innovative date recipes. ATICO Fakhreldin Group had many participants including: Bassam AlJammal, Bayan Abu Zahra and Ahmad Atat from Solaya Restaurant, Fares Awwad from Vinaigrette, Hamzeh Najar AlQasr Garden both from AlQasr Metropole Hotel, Saif Abu Elian Wild Jordan Center. The Semi Final of Chapter I of the competition took place in Amman on the 29 of September 2022. Chef Bassam Al Jammal, from Solaya Restaurant won with his Infused Dates Cake. He will qualify for the finals held in Italy, 2023. The mission of the events, as well as enhancing the creativity of the chefs, creates a bridge between different gastronomic cultures. It is also an opportunity to network between supply and demand with various players in the supply chains, from producers to importers, from producers of enabling technologies to the sector media. Chef Bassam’s winning creation: https://www.youtube.com/watch?v=ZhOymDi_Mlk
